Lunch Buffet Menu
Caesar Salad (add shrimp)
with romaine heart, smoked bacon, herbed
croutons, shaved parm
J Anthony Signature Salad
organic greens, roasted pears, carrot zest, candied pecans, cherry tomatoes, goat cheese, with raspberry balsamic vinaigrette
J Anthony Soup du Jour
Chef selection
Jerk Chicken Tortilla Wraps Quesadilla
lettuce & onions with mango chutney
Basa or Cod Fish Taco
blackened or panko fried, with coleslaw, diced tomatoes, guacamole, and salsa
Chicken Breast Sandwich
garlic teriyaki or maple mayo on a bun
Beef on a Bun
with caramelized onions, pickled daikon, & creamy horseradish
Prime Rib Burger
lettuce, mushrooms, brie cheese, fried onions, & tomatoes
BEVERAGES
Coffee, Tea, Apple juice, Orange juice, Coke, Diet Coke, Sprite, Pepsi
Coconut Shrimp (3 Pieces)
with pina colada dipping sauce
Pan Seared U10 Scallops (3 Pieces)
on a bed of Swiss chard with citrus beurre blanc
Dungeness Crab Cake
with mango cilantro salsa
Smoked Salmon Hot Cake
on rushtie potatoes with wasabi mayo
Fish Fingers (5 Pieces)
panko Battered with maple mayo
Sliders (2 mini burgers)
with caramelized onions, provolone & creamy horseradish
Jerk Chicken Skewers (3 skewers)
with grilled pineapple dipping sauce
Wild Mushroom Crostini (3 pieces)
infused with truffle oil, and asiago cheese
Mushroom Risotto Cheese Balls
Panko crusted with a brie cheese centre & herb marinara sauce
Vegetarian Spring Rolls (3 pieces)
with chili plum sauce
Vegetarian Rice Paper Wraps (3 pieces)
Fresh rolled with mint, carrot zest, cucumber & mango with ginger plum sauce
Chef Anthony’s Trio
Carmelized onion & goat cheese tart, Candied salmon on a skewer, Soup shooter (Lobster bisque or Butternut squash)
Seafood Trio
Coconut Shrimp, Pan seared U-10 scallop, Dungeness crab cake