Wedding Buffet Menu
Hor’s Deouvres
Brie Bundles
Coconut Shrimp with mango cilantro dipping sauce
Vegetarian Rice Paper Wraps with Thai dipping sauce
Roasted pears on a fig and olive cracker with stilton cheese
Garnished with gooseberries and balsamic reduction
Vegetarian Rice Paper Wraps with Thai dipping sauce
Roasted pears on a fig and olive cracker with stilton cheese
Garnished with gooseberries and balsamic reduction
Salad
A Bouquet of Organic Mixed Greens garnished with Cherry Tomatoes,
Slivers of Pears, Stilton Cheese and Citrus Vinaigrette
Slivers of Pears, Stilton Cheese and Citrus Vinaigrette
Main Course
Roasted Beef Tenderloin with Mushroom & Brandy Herb Sauce
Seasonal Vegetables Bundles with herb butter
Potato au gratin
Freshly Baked Breads served with Herb Olive Oil, and Butter.
Seasonal Vegetables Bundles with herb butter
Potato au gratin
Freshly Baked Breads served with Herb Olive Oil, and Butter.
Dessert
Irresistible Lemon Cream Tart with a caramelized sugar finish
garnished with Fruit Coulis and Berries
Coffee and Tea
garnished with Fruit Coulis and Berries
Coffee and Tea