Explore our exquisite selection of catering menus, carefully crafted to delight every palate and perfect for any occasion. From Caribbean buffets to elegant Sunday brunches.
Book Your Event NowA lavish brunch experience featuring classic favorites with a gourmet twist, perfect for lazy Sundays and special gatherings.
On English muffin with spinach & smoked salmon, topped with hollandaise sauce.
With eggs, mushrooms, peppers, ham, onions, and cheese.
With broccoli, red peppers, spinach, green onion, and cheese.
Creamy scrambled eggs prepared with rich coconut milk.
With bay leaves syrup for a unique aromatic twist.
With crème anglaise or maple syrup.
With fruit compote and Chantilly cream.
Ham, bacon, and sausages.
Signature home fries with caramelized onions.
Rye toast, whole wheat toast, and white toast with butter and preserves.
With mint yogurt and cottage cheese.
Seasonal selection of fresh sliced fruits.
With sauce anglaise.
Freshly baked homemade banana bread.
Coffee, tea, hot chocolate, and juices available.
Note: All brunch items are prepared fresh to order. We can accommodate dietary restrictions and preferences. Please inform us of any allergies or special requirements when booking.
A sophisticated four-course dining experience designed for your special day, featuring premium ingredients and impeccable presentation.
Delicate pastry bundles filled with creamy brie cheese.
With mango cilantro dipping sauce.
With Thai dipping sauce.
With stilton cheese, garnished with gooseberries and balsamic reduction.
Garnished with cherry tomatoes, slivers of pears, stilton cheese, and citrus vinaigrette.
With mushroom & brandy herb sauce.
With herb butter.
Creamy layered potatoes with cheese.
Served with herb olive oil and butter.
With a caramelized sugar finish, garnished with fruit coulis and berries.
Premium selection of coffees and teas.
Note: Our wedding menu can be fully customized to match your theme and preferences. We offer vegetarian, vegan, and gluten-free alternatives. Consultation with our chef is included with every wedding booking.
Delicious lunch options served with your choice of fries, salad, or soup. Perfect for corporate lunches, meetings, and casual gatherings.
With romaine heart, smoked bacon, herbed croutons, shaved parmesan. Add shrimp available.
Organic greens, roasted pears, carrot zest, candied pecans, cherry tomatoes, goat cheese, with raspberry balsamic vinaigrette.
Chef's daily selection.
Spicy jerk chicken wrapped in warm tortillas.
Chicken & shrimp with salsa and sour cream.
Blackened or panko fried, with coleslaw, diced tomatoes, guacamole, and salsa.
Garlic teriyaki or maple mayo on a bun.
With caramelized onions, pickled daikon, & creamy horseradish.
With lettuce, mushrooms, brie cheese, fried onions, & tomatoes.
Coffee, tea, apple juice, orange juice, Coke, Diet Coke, Sprite, Pepsi.
Note: All lunch items are served with your choice of fries, salad, or soup. We can customize any item to accommodate dietary restrictions. Minimum order of 10 people for delivery.
Small plates perfect for cocktail parties, networking events, and social gatherings. Mix and match for a customized tasting experience.
With pina colada dipping sauce.
On a bed of Swiss chard with citrus beurre blanc.
With mango cilantro salsa.
On rösti potatoes with wasabi mayo.
Panko battered with maple mayo.
With caramelized onions, provolone & creamy horseradish.
With grilled pineapple dipping sauce.
Infused with truffle oil, and asiago cheese.
Panko crusted with a brie cheese centre & herb marinara sauce.
With chili plum sauce.
Fresh rolled with mint, carrot zest, cucumber & mango with ginger plum sauce.
Caramelized onion & goat cheese tart, candied salmon on a skewer, soup shooter (Lobster bisque or Butternut squash).
Coconut shrimp, pan seared U-10 scallop, Dungeness crab cake.
Note: Tapas are perfect for cocktail parties and social events. Minimum order of 20 pieces required. We recommend 3-5 different tapas per person for a complete tasting experience.
Experience authentic Caribbean flavors with our signature buffet menu. Each dish is prepared with traditional spices and cooking methods for an unforgettable culinary journey.
Jamaica's national dish - ackee fruit sautéed with salted codfish, onions, tomatoes, and spices.
Crispy golden fritters made with salted codfish, flour, herbs, and spices, served with tangy dipping sauce.
Succulent shrimp simmered in aromatic curry sauce with creamy coconut milk.
Whole red snapper seasoned and grilled to perfection with Caribbean herbs.
Chicken marinated in traditional jerk spices and slow-grilled over pimento wood.
Tender pork marinated in fiery jerk seasoning and slow-cooked for maximum flavor.
Slow-braised oxtail in rich, flavorful gravy with butter beans and spices.
Chicken pieces browned and stewed in a rich, savory sauce with Caribbean spices.
Tender goat meat cooked in aromatic curry sauce until falling off the bone.
Crispy, golden fried chicken with a special Caribbean spice blend.
Traditional Jamaican rice cooked with kidney beans, coconut milk, and thyme.
Sweet ripe plantains sliced and fried to caramelized perfection.
Sweet fried dumplings - the perfect accompaniment to jerk dishes.
Boiled yam, green bananas, and dumplings - a classic Caribbean staple.
Fresh grated carrots with plump raisins in a light, creamy dressing.
Crunchy cabbage and carrots in a tangy, creamy dressing.
Traditional Jamaican dessert made with grated sweet potatoes, coconut, and spices.
Rich, creamy coconut filling in a buttery crust, topped with toasted coconut.
Moist carrot cake with cream cheese frosting and Caribbean spice notes.
Note: All our Caribbean dishes are prepared with authentic spices and traditional cooking methods. We can adjust the spice level to suit your preference. Please inform us of any dietary restrictions when placing your order.
Contact us today to discuss your menu preferences, event details, and get a personalized quote for your special occasion.
Visit our website: www.janthonycatering.ca